La Cantina Concha is equal parts café, cantina, and dance floor—a space in Old Montreal designed to shift with the day. Mornings start quietly, with beans from Café Pista brewed into café de olla spiced with cinnamon and piloncillo, paired with conchas and other Mexican pastries. By afternoon, tortas, totopos, and house-pickled vegetables round out a menu meant to linger over.
When night falls, the energy pivots: DJs, low lights, and cocktails built around tequila, mezcal, and house-made syrups take over. Drinks range from the Margarita de la Casa to the horchata-and-coconut Concha-Colada, with non-alcoholic raspados served on crushed ice for a lighter hit. Founded by Daphnée Vary Deshaies, the bar wears its love for Mexico proudly while centring inclusivity—queer, woman-led, and rooted in community hospitality. Concha isn’t just a place to sip or snack; it’s a gathering point where coffee, music, and dance collapse into the same conversation.
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