Le Rodman's restobar leans Caribbean in both flavour and spirit, with a tight food menu of fire-kissed small plates and a bar program built on attitude more than pretense. Cocktails go bold—pineapple, chili, dark rum—while the crowd keeps things moving late into the night. The space itself balances rawness with polish, flipping easily from dinner to dance floor. It’s loud, it’s fast, and it’s not shy about leaning into its own energy. With taps and a kitchen that keep going until 2 a.m., it’s a welcome alternative to the slower pace found elsewhere on the strip.
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