French-inspired buvette Éléonore comes from the same group behind Hochelaga’s Junco and Rufus & Anna, pairing an extensive wine list with creative, seasonal, shareable tapas. Its modern space, complete with warm lighting and velvet chairs, fosters a casual, though still elegant, atmosphere, where sharing conversation over a bottle of wine is as easy as stopping by for a quick drink. The kitchen executes precise technique and a bold, ingredient-driven menu, from tender escargot in a white wine cream to a rotating list of market-driven dishes designed to pair with whatever’s in your glass, while the bar delivers craft cocktails, WILLS beers, and a selection of wines.