Despite changes in addresses over the years, this Plateau pizzeria has earned a devoted following since 1985, thanks to its warm, no-frills vibe and flavour-packed pies. The place is small and cozy, with a loyal team that’s been perfecting their recipes for over 35 years. While it can get busy and tables are tight, there’s an unmistakable charm in the bustling, family-run energy of the place.

Their pizzas are legendary for a reason. The Florentine, loaded with spinach and artichoke, is a long-time favourite that draws locals and returning visitors alike. For something bold, the Reuben pizza’s smoked meat under layers of mozzarella cheese, served with Russian dressing and mustard on the side, is both rich and salty, satisfying a craving you didn’t know you had. The crust—a light, buttery foundation that stands well on its own—is the crowning touch to every pie.