At Chai-Yo, you'll find a fusion of Thai and Chinese flavors within an entirely vegan menu celebrating family recipes and street food classics. A project from ChuChai—a restaurant awarded Thai SELECT Classic mark of certification awarded by the Ministry of Commerce of the Royal Thai Government to guarantee the authenticity of their food—the menu here's focused on bold yet comforting flavors:

Pad thai with tamarind sauce, bean sprouts, carrots, chives, tofu and peanuts; stir-fried pad see ew with tofu and Chinese broccoli; kao kra pao stir-fry with basil and chili served with steamed rice; bahn mi-style sandwiches of vegan duck (seitan) with black pepper, lettuce, pickled vegetables, chili and coriander on a baguette, and more.