This cozy Persian-Greek spot in the West Island is a mix of Persian classics and Greek staples (surprise, we know), but contains standout dishes like tender filet mignon brochettes and fragrant ash reshte soup. The homemade pita, brushed with garlic and served warm, sets the tone for a meal that leans on fresh, same-day prepped ingredients.

While the ambiance is understated and seating limited, the BYOW policy and friendly staff make it feel welcoming. Perfect for a quiet meal or a casual lunch stop in the area, this spot has earned its place as a local favourite.