Following on the success of the Southeast Asian street food spot Krapow, Kari’s a new takeout curry house project that once again specializes in gluten-free menus. This time, they’re focusing on bowls of comfort food sourced from all curry-producing countries of the world. Things get changed up often here, but the latest menu we’ve seen went from Thai green curry with shrimp to Indonesian chicken stem, Jakarta-style milky beef stew, and Vegan Malaysian vegetable stew. They’ve also built in a grocery component to pick up products you can’t find elsewhere.