Led by chef Michel Lim and partner Michel Nguyen, Mange Dans Mon Hood unapologetically channels In-N-Out vibes with caramelized smash burgers with paper-thin patties, ground daily in-house. It’s not just about the burgers, though. The menu keeps it simple, and that’s the beauty: just two burgers—the Cali, packed with MDMH sauce, lettuce, tomato, and pickles, and the Happy, a nostalgic nod to McDonald’s cheeseburgers. The crispy, beef-fat fried shoestring fries are a must, especially in the form of Ol’ Dirty Fries—an unholy pile of fries, pickles, cheese sauce, and their signature MDMH burger sauce. The poutine’s a banger, too.