Marci's ode to 1960s Italian sports bars and New Jersey vibes was spearheaded by a team of serial restaurateurs including David Schmidt and Hideyuki Imaizumi, as well as sommelier Julien Patenaude, DJ and La Rama owner Kris Guilty, jack-of-all-trades Marc-André Patry, and chef Alex Geoffrion for whom this restaurant marks his debut.

Here, the menu is compact yet vibrant, featuring dishes like clams casino, an anchovy-rich Caesar salad, and notably crispy hybrid pizzas influenced by New York, New Haven, and New Jersey styles. The ambiance is enhanced by a carefully selected wine list and a dynamic sound system, making it more than just another pizza spot—it's a cultural homage with a twist.