Mezcaleros runs on a refreshingly honest idea: Mexican food works best when it’s built for drinking. Framed as a tapas bar rather than a full-course destination, the menu is designed for grazing—small plates that arrive quickly and pair naturally with palomas, micheladas, and a mezcal list that leans smoky and approachable.

You’ll find crowd-pleasers like queso fundido and croquettes alongside more substantial moves such as birria tacos, pork al pastor, and fish tacos dressed with house sauces and crunch. The kitchen balances meat-forward staples with solid vegetarian options—fried potatoes, tempura vegetables—while rotating desserts (especially the churros) reward anyone who lingers late.

Open late, priced gently, and tuned for sharing.