Mirazu has been serving Anatolian cooking on the Mile End stretch of Saint-Laurent since around 2018, 42 seats and BYOB. The menu covers cold and hot mezzes (mouhammara, baba ghannouj, sigara böregi), charcoal grills including adana kebab and shish tavuk, and lamb-forward mains like tandir kebab and the braised shoulder. Weekend brunch runs Turkish-style with two serpme spreads served family-format, plus menemen, cilbir, and hand-rolled pafiks. Baklava and kunefe for dessert.