Sushi Momo reimagines Japanese cuisine with a plant-based twist that has become a city favourite. Vegan sushi takes centre stage at the bustling Saint-Denis restaurant, where Chef Christian Ventura crafts colourful, beautifully plated rolls that balance creativity and tradition. The kitchen sits in the middle of the warmly lit dining room, surrounded by brick, wood, and greenery. Alongside the sushi, a thoughtfully curated list of organic, natural wines rounds out the experience. With flavour combinations you won’t find anywhere else, this is a must-visit for sushi lovers, vegan or otherwise.