The standalone wood-fired restaurant Hoogan & Beaufort has already made Angus Technopole a destination in Montreal, but with Annette, there’s a cherry on top when heading out east. It’s a plant-filled, wine-forward spot with live entertainment and a finessed menu where chef Marc-André Jetté can really shine, full of comparably smaller plates fed by the chef’s own butcher shop. That means you can expect dishes like boudin croquettes, beef tartare, sweetbreads, and lamb chops alongside lighter vegetarian dishes to round it all out.