Atlantique Boucherie

For over 60 years, Boucherie Atlantique has been Montreal’s portal to authentic European flavours. Founded in 1963 by Wolfgang and Herta Lustig, Austrian and German immigrants, this family-run business offers an unmatched selection of German, Austrian, and Swiss specialties. Now spanning three generations, the Lustig/Vogel family continues to craft homemade sausages, bake traditional breads, and serve up nostalgia-inducing dishes in their deli, grocer, and butcher shop.

From homemade pretzel buns to schnitzels paired with sauerkraut, their prepared meals and daily lunch specials bring Old-World comfort to a bustling city. Craving elderberry jam, smoked salmon, or Ritter Sport chocolates? Their shelves are stocked with imported goods that transport you straight to Europe. Seasonal offerings, like plum-topped desserts in autumn, reflect the European tradition of eating with the seasons.