La Boucherie de Tours has been a cornerstone of Atwater Market since 1988, built on its tradition, craftsmanship, and the community they’ve built over the years. Founded by Pierrot Fortier and now helmed by butchers Benjamin Avilés and Alexandre Sévigny-Lupien, the shop offers premium cuts, house-made charcuterie, and a level of service that keeps customers coming back.

From Kamouraska lamb to grass-fed beef, veal liver, and wild boar pâté, the selection reflects both quality and attention to detail. Long-time favourites like marinated bavette, seasoned with orange juice and steak spices, remain as popular as ever and the shop’s close relationships with Quebec farmers ensure fresh, ethically sourced products that cater to families and discerning food lovers alike. What’s more, the staff go beyond expectations, offering guidance on recipes, cooking techniques, or the perfect pairing for a charcuterie board.