Centre des viandes F. Iasenza has been supplying Montrealers with everyday cuts and harder-to-find specialties since 1981. Now a small network of shops stretching from St-Michel to Laval, LaSalle, Montreal-Nord, Longueuil, Tétreaultville, and DDO, each carries the same mix of staple meats and products tied to the city’s many food traditions. Regulars drop in for beef, veal, pork, poultry, and lamb, but also for items that don’t always show up in big-box coolers, like rabbit or stewing hens. Monthly specials keep things practical, whether you’re stocking a home freezer or cooking for a crowd.