Montreal's Sud-Ouest is a coffee destination thanks largle in part to Dreamy. Located inside the Canadian Roasting Society’s HQ next to the Lachine Canal, it’s where you can watch skilled artisans roast beans and brew third-wave coffee. Founded by Andy Kyres and Richard Baghdadlian, they specialize in pairing artful drinks with delectable biscuits served with cream and jam. The café's proximity to the canal makes it an ideal pitstop for cyclists and locals walking by as well, which easily makes for a welcoming atmosphere to engage people both supremely knowledgeable and passionate about coffee, and educational for those looking to learn more.
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