Le Bosphore is one of Saint-Léonard’s most reliable destinations for a full-on Anatolian feast. From Adana kebabs to Beyti wraps, lahmacun to manti, everything on the menu leans generous, well-spiced, and deeply rooted in tradition. The Turkish breakfast is a local favourite—fresh bread, feta, olives, eggs, and just enough honey to balance the spread. Grilled meats dominate the menu, with mixed platters built for sharing and sides like bulgur, charred peppers, and housemade dips rounding things out. The kunefe is best eaten on-site—crispy, hot, and filled with melty cheese. Inside, the atmosphere is warm, unpretentious, and built for big meals and slow mornings. Service is sharp and familiar, the kind you remember.