Les Délices de Labiba runs on memory and wood fire. This Algerian kitchen specializes in homestyle plates and brochettes grilled the old way, served alongside house fries, harissa, and enough sauces to make your own remix. The menu leans generous: three-skewer combos with meat, chicken, or liver; platters stacked with merguez, omelette, and kesra; and family-sized feasts that look like they came straight from a cousin’s backyard get-together. It’s not just the meats pulling weight, though—homemade soups, fresh-pressed juices, and trays of traditional cakes round out the experience, many of them made to order. Everything here is built for comfort, from the warm, garlicky aroma of bourek to the mint tea and walnuts that land at the end.
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