Le Trèfle brings the atmosphere of an Irish tavern to Hochelaga-Maisonneuve with a focus on beer, whisky, and unfussy pub cooking. Part of a small Quebec chain that began in Trois-Rivières, the Montreal outpost is known for its long bar, wood-heavy interior, and the steady hum of conversation that comes with a packed night of pints. The beer program is extensive—more than 30 taps with rotating selections that highlight Quebec microbreweries alongside Irish and European standards—while the whisky list spans Irish favourites, Scottish single malts, and bottles from farther afield. The kitchen leans into hearty fare: fish and chips, burgers, Irish stew, poutines, and shareable plates built for groups.