With bohemian decor and a menu rooted in balance, gratitude, and sustainability, LOV offers a thoughtful and indulgent plant-based eating experience. Open for brunch, lunch, and dinner, it offers refined vegetarian and vegan dishes inspired by North American and Italian traditions, complemented by natural wines and signature cocktails. Chef Ian Perreault’s creations and the warm atmosphere invite you to slow down and savour a meal made with care.