Plant-based chef Christian Ventura of spots like Sushi Momo, Bvrger, Bloom, and LOV is now into poke with a new concept that builds off his past work in fish-free fish. Set in the bright and casual space that used to be the chef’s Nopalito concept for vegan tortas, Nofish takes the best of Ventura’s past work and combines it together, exploring both his work in sushi and his own Mexican heritage. The menu’s kept simple with seven bowls to choose from, plus miso soups and veggie gyoza.
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