Established in 1977, Chez La Mère has thrived over the years thanks to loyal patrons and traditions that span generations. The restaurant’s diverse menus at low prices throughout the day have standout features like pizza as well as poutine, submarines, grilled and smoked meats, sandwiches, salads, BBQ chicken—everything and then some. Following the recent passing of its pioneering owner, Micheline Delbuguet, her legacy of French cookery’s been carried forward with a dedication to quality on the Quebec diner scene. Good thing it’s regularly open until late throughout the week.

Restaurant Chez La Mère

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