Restaurant Gandhi

Opened in 2001 by Faruk Ahmed, Restaurant Gandhi brought refined Indian dining to a part of Montreal better known for French bistros and steak frites. The goal was simple: combine elegance with authenticity. Set in a classic Old Montreal stone building, the restaurant trades flash for formality—white tablecloths, carved wooden chairs, warm colours, and a quiet, dignified atmosphere. Chef Ali Monnaf’s menu spans the classics—tandoori platters, fragrant biryanis, creamy butter chicken, and bold vindaloos—with a few standout dishes like the Korahi lamb and a solid range of vegetarian options. There’s also a curated wine list and a short selection of Indian beers. Lunch draws business crowds, while dinner leans romantic or celebratory. Gandhi doesn’t try to reinvent the cuisine, but it does offer a polished take that’s rare in the neighbourhood. For those seeking familiar dishes served with care and a little ceremony, this one’s earned its long-standing reputation.