Found in a strip mall on Taschereau Boulevard, Imperial’s Brossard outpost brings authentic dim sum to the South Shore without the downtown crowds. The menu is a love letter to tradition—shrimp dumplings wrapped in delicate rice paper, crispy shrimp rice rolls, and their famed barbecue pork buns, all handcrafted daily. It’s not just about dim sum either; you’ll find Cantonese classics like crispy noodles and General Tao chicken rounding out the options.

The space offers a more intimate vibe than its Chinatown predecessor, with a polished yet unpretentious atmosphere perfect for family celebrations or casual gatherings. Whether you’re seated with friends over a round of fried taro dumplings or scouting their specials menu, Imperial Brossard blends comfort and culinary craft in every dish. It’s worth the trip.