ORIGINAL STORIES
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![The Bulletin: Making love, not war [Issue #42]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F09%2F87260572_10156801271366651_1362743752371732480_n.jpg&w=640&q=75)
The Bulletin: Making love, not war [Issue #42]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
No Shows Continue to Plague Some of Montreal's Best Restaurants
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
Our patron saints of diners: Montreal’s next generation of casse-croûte owners
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
![The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F09%2F52505-Credit-FR---Bar-Waverly-EN-Credit---Waverly-Bar.jpg&w=640&q=75)
The Bulletin: Fake fires at churches, heatwaves, and flaring tempers 🥵 [Issue #41]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2F50946-Credit-FR---Tribu-Exp-rientiel-inc.---Dan-Mathieu-EN-Credit---Tribu-Exp-rientiel-inc.--Dan-Mathieu.jpg&w=640&q=75)
The Bulletin: How to dive-bomb into the last long weekend of summer [Issue #40]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Montreal's best new pizza is being baked above a paint shop in Lachine
Humble pie with big(a) flavour.
34 of Montreal's Top Upscale Restaurants
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.
![The Bulletin: Local ingenuities and systemic failures [Issue #39]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2Feightyaday_362779686_205555729153619_1658385622560973705_n.jpg&w=640&q=75)
The Bulletin: Local ingenuities and systemic failures [Issue #39]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Montreal's Hospitality Industry is Changing
We spoke with several DINR partners to discuss how Montreal restaurants are breaking the cycle and redefining hospitality.
![The Bulletin: Summer ain't over yet [Issue #38]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2F366701560_603099351991271_495821867036703038_n.jpg&w=640&q=75)
The Bulletin: Summer ain't over yet [Issue #38]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: The death of Montreal's old ways [Issue #37]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2F365790061_247158631574337_8229514834721989001_n.jpg&w=640&q=75)
The Bulletin: The death of Montreal's old ways [Issue #37]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
![The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2Fa1af4c873689e815fdac36d28d6458cf95cb118a.webp&w=640&q=75)
The Bulletin: Why the coolest street in the world's closing up shop [Issue #36]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Behind the scenes with Marc Cohen, Chef and Co-Owner of Montreal's Lawrence
The British-born chef recently sat down with The Main to talk about his inspiration and approach, the rhythm of the restaurant, and some spherical objects.
![The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2023%2F08%2Fimage-312.png&w=640&q=75)
The Bulletin: Big festivals becoming 10,000 tiny festivals [Issue #35]
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.