Romies: Creating a contemporary American bistro with midcentury charm

Behind a heritage stone façade of Old Montreal, Romies reflects the warm, throwback ambiance of midcentury dining gems in the United States.

The Main

The Main

July 18, 2024- Read time: 4 min
Romies: Creating a contemporary American bistro with midcentury charmRaegan Steinberg (left) and chef Alexandre Cohen, co-creators of Arthurs Nosh Bar and now the contemporary American bistro in Old Montreal Romies. | Photograph: Courtesy Romies

Bringing together proven expertise in creating and running local haunts in the city, partners in life and business Alexandre Cohen and Raegan Steinberg of Arthurs Nosh Bar have created Romies, a contemporary American bistro in Old Montreal.

Photograph: Courtesy Romies

“Romies is the culmination of everything we felt we wanted to experience in Montreal: quality casual dining that was accessible, quality ingredients, and just a fun vibe,” says Steinberg.

“I think that Romies is really just going to become a comfortable place that feels like it's been here forever.”

Taking on the address that once housed Boris Bistro—including the enviable terrasse that’s lain out in the shadow of an heritage stone façade—Romies has created an entirely new place out of old bones, but maintains an old-school atmosphere.

Member-only story

Unlock Montreal’s stories. Join The Main community.

Read this story free.

Enter your email to unlock your first article and get The Bulletin — our weekly roundup of food, art, and local culture.

  • 5 free articles per month
  • Save your favourite places & guides
  • Weekly newsletter The Bulletin
  • Stay connected to Montreal culture

Become an Insider.

Join a community that supports independent Montreal stories and celebrates the people shaping its culture.

Subscribe
  • Unlimited access to all stories
  • Exclusive features & local insights
  • Special offers and event invites
  • 10% off in our shop
  • Support local storytelling

Already a member? Sign in

Related articles

The Best New Restaurants in Montreal [November 2025]
J.P. Karwacki

The Best New Restaurants in Montreal [November 2025]

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

Boulangerie Marguerita's been baking bread the same way for over a century
Ivy Lerner-Frank

Boulangerie Marguerita's been baking bread the same way for over a century

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

Taking over Icehouse means inheriting a decade of expectations
J.P. Karwacki

Taking over Icehouse means inheriting a decade of expectations

Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

Bar Minou is the kind of place you want to spend all night in
J.P. Karwacki

Bar Minou is the kind of place you want to spend all night in

No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built
J.P. Karwacki

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built

Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip
Ivy Lerner-Frank

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip

First, a chip company came calling. Then came a year-long R&D process involving professional tasters and corporate NDAs.