Preserving the Plateau's Tex-Mex institution means proving yourself every single night.
Two new parties trying to crack Montreal's 2025 election with grassroots outreach and Discord servers instead of establishment war chests.
No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.
Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.
Guthrie Drake and Alina Byrne built their dance community on borrowed time, clandestine spaces, and the belief that range matters more than genre.
Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.
After two decades of wage theft and rip-offs, a Montreal illustrator pens a tactical guide to defending creative work.
Less sports history and more like grief counseling, the Netflix documentary explains why a city still wears the logo of a defunct baseball team 20 years after they disappeared— feels session.
After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.
Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher
Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.
Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.











