Canada placed 14 restaurants on the 2026 list, five of them in the top ten.
As Mount Royal Park turns 150, the story of its creation reveals how Olmsted's vision for the mountain was compromised almost from the very beginning.
Montreal studio Vives St-Laurent's latest work shows that sometimes the smartest move is knowing what not to touch.
Artist Rich Loen spent four years building a room of 100 wired bells that transforms births, deaths, harvests, and human behaviour into a performance that never repeats itself.
Mama Khan's Abdul Raziq Khan wouldn't have it any other way.
The author's debut graphic memoir explores organ donation, addiction, family memory, and the artistic instincts behind its softly haunting visual language.
The Futurs Antérieurs celebration brings 30+ artists across three floors for two nights marking three decades of immersive art, electronic music, and technological experimentation.
The neighbourhood that turned a century of immigration into one of Montreal's most rewarding places to eat, drink, and spend an afternoon.
Foodtastic’s plan to bring Dunkin’ back to Canada isn’t really a battle for coffee supremacy. It’s a test of whether Canadians are finally ready to admit how far Tim Hortons fell.
The neighbourhood that keeps reinventing itself without losing the plot.
Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.
Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.












