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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
    • Leaderboard
    • Editor's Picks
    • New Places

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Thursday, April 23, 2026|
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      --°C|Thursday, April 23, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
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      |
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      The Main Logo
      Arts & CultureFood & DrinkHistoryGuides
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      More
      Categories
      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • History

        Stories, lessons, and context.

      • Newsletter

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      • Weather
      • See all original stories
      Shop
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      North America's Only Malagasy Restaurant Is a 20-Seat Room in the Plateau
      Food + drink
      J.P. Karwacki

      North America's Only Malagasy Restaurant Is a 20-Seat Room in the Plateau

      At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

      Montreal Lands Four Spots on North America’s Best Coffee Shop List
      Food + drink
      AnnaClare Sung

      Montreal Lands Four Spots on North America’s Best Coffee Shop List

      A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

      This Tableware Shop Defines Restaurants' Identities
      Food + drink
      Tommy Dion

      This Tableware Shop Defines Restaurants' Identities

      How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

      A Field Guide to Not Being a Total Asshole to Your Bartender
      Food & Drink
      Max Honigmann

      A Field Guide to Not Being a Total Asshole to Your Bartender

      We asked three Montreal bartenders to tell us what they wish their clients knew.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Quebec's Wine Scene Is the Best It's Ever Been
      Food & Drink
      Joe Kanzangu

      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

      North America's Only Malagasy Restaurant Is a 20-Seat Room in the Plateau
      Food + drink
      J.P. Karwacki

      North America's Only Malagasy Restaurant Is a 20-Seat Room in the Plateau

      At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

      Montreal Lands Four Spots on North America’s Best Coffee Shop List
      Food + drink
      AnnaClare Sung

      Montreal Lands Four Spots on North America’s Best Coffee Shop List

      A global ranking places Café Pista, Café Saint-Henri, Micro Espresso, and Café Eclair among the continent’s top 100, judged on quality, experience, and community impact.

      This Tableware Shop Defines Restaurants' Identities
      Food + drink
      Tommy Dion

      This Tableware Shop Defines Restaurants' Identities

      How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

      A Field Guide to Not Being a Total Asshole to Your Bartender
      Food & Drink
      Max Honigmann

      A Field Guide to Not Being a Total Asshole to Your Bartender

      We asked three Montreal bartenders to tell us what they wish their clients knew.

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif
      Food & Drink
      J.P. Karwacki

      Buying a Bakery Is Very On-Brand for Laurent Duvernay-Tardif

      Turns out the former Kansas City Chief already had a thing for good bread.

      Quebec's Wine Scene Is the Best It's Ever Been
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      Joe Kanzangu

      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

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      Three cafés, three generations, and one new wave of Vietnamese coffee
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      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
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      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
      Food & Drink
      J.P. Karwacki

      Yakitori Hibahihi is Bringing the Heat to Plaza St-Hubert

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      More Food + drink

      Related Classics

      From our archive.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Yakitori Hibahihi is bringing the heat to Plaza St-Hubert
      Food & Drink
      J.P. Karwacki

      Yakitori Hibahihi is Bringing the Heat to Plaza St-Hubert

      Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Food + drink

      The Mile End Is Back, But Who Is It For Now?

      As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

      ByJ.P. Karwacki

      April 23, 2026 · 8 min read

      The Mile End Is Back, But Who Is It For Now?
      Photograph: @williamlapierr / Instagram

      Discover the places mentioned in this story

      LawrenceBar HenriettaLe PlongeoirMolenneSushi NishinokazeRenzoBar MinouMenu ExtraChez GreenbergAu CoinCasa Del PopoloGalerie Simon BlaisWilensky's Light Lunch IncFairmount BagelSt-Viateur BagelLe MajestiqueNuméroPizzeria Magpie

      Somewhere between DIY venues closing and an Ubisoft lunch rush taking over, the Mile End lost something on its way to becoming a destination. The neighbourhood that once defined Montreal's creative edge started feeling like it was coasting on reputation. Restaurants and bars like Lawrence and Henrietta respectively held the line for years while American media parachuting into town kept selling a myth, but walking up Saint-Laurent past Fairmount after dark felt like a memory fading in real-time rather than a living scene.

      Then 2023 happened. The ‘dive wine bar’ Le Plongeoir opened and became the industry hangout. Molenne arrived with an arsenal of 5,000 bottles and repurposed theatre banquettes. Sushi Nishinokaze started serving omakase in a living gallery of centuries-old ceramics. Renzo’s deli-with-swagger started slinging sandwiches.

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      Food + drink

      The Mile End Is Back, But Who Is It For Now?

      As a new wave of restaurants has revived the neighbourhood’s energy, questions remain about who gets to shape (and belong to) the scene now taking hold.

      ByJ.P. Karwacki

      April 23, 2026 · 8 min read

      The Mile End Is Back, But Who Is It For Now?
      Photograph: @williamlapierr / Instagram

      Discover the places mentioned in this story

      LawrenceBar HenriettaLe PlongeoirMolenneSushi NishinokazeRenzoBar MinouMenu ExtraChez GreenbergAu CoinCasa Del PopoloGalerie Simon BlaisWilensky's Light Lunch IncFairmount BagelSt-Viateur BagelLe MajestiqueNuméroPizzeria Magpie

      Somewhere between DIY venues closing and an Ubisoft lunch rush taking over, the Mile End lost something on its way to becoming a destination. The neighbourhood that once defined Montreal's creative edge started feeling like it was coasting on reputation. Restaurants and bars like Lawrence and Henrietta respectively held the line for years while American media parachuting into town kept selling a myth, but walking up Saint-Laurent past Fairmount after dark felt like a memory fading in real-time rather than a living scene.

      Then 2023 happened. The ‘dive wine bar’ Le Plongeoir opened and became the industry hangout. Molenne arrived with an arsenal of 5,000 bottles and repurposed theatre banquettes. Sushi Nishinokaze started serving omakase in a living gallery of centuries-old ceramics. Renzo’s deli-with-swagger started slinging sandwiches.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

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