Food + drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food & Drink

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food + drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food & Drink

We asked three Montreal bartenders to tell us what they wish their clients knew.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

Food & Drink

The Roman-style pasta and natural wine spot on Saint-Laurent lasted just under two years, but long enough to make a real impression.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

Food & Drink

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

Food & Drink

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.