Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 2311 places in Montreal

One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...

Marché Newon is a large-format Asian grocery store in the downtown core that caters to the rhythms of everyday cooking a...

Adams Engraving is a Montreal print and engraving house that traces back to 1850, when Francis Adams set up as F. Adams,...

La Rose des Sables is a Tunisian restaurant on rue Beaubien Est in Rosemont–La Petite-Patrie, with occasional belly danc...

P'lengke operates as something closer to a community hub than a straightforward restaurant. The karenderya side of the o...
![Photo of Kid's Stuff [Trucs d'enfants] (sur rendez-vous)](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fc60e7cda0e4e5707195a0f550e314547b0a828f7-574x1020.webp%3Fw%3D288%26h%3D288%26fit%3Dcrop%26q%3D75&w=2560&q=75)
Kid’s Stuff (Trucs d’enfants) comes from designer Mary-Jo noticing something parents were saying quietly but often: kids...

Schreter's has outfitted Montrealers from the same stretch of Boulevard Saint-Laurent since the late 1920s, when Joseph...

Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...

Restarted by chefs Pablo Rojas and Hakim Rahal of Provisions Bar à Vin and Andrew Whibley of the Cloakroom cocktail bar,...

Back when we got in touch with the chef running the show of this new spot in Villeray, Charles-Tristan Prévost, we were...

From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...

The Farsides treats its address like its own movie set, staging a collision of 90s hip-hop aesthetics, tiki nostalgia, a...

Pub L’Île Noire has been part of Montréal’s bar circuit since 1989, the kind of place where whisky drinkers and the mere...

One Punch Mickey’s is the kind of Irish pub that wins you over before you’ve even decided what to drink. It’s small, sur...

Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...

Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...

Escape Masters runs four escape rooms out of a Griffintown heritage building, an 1890 former icehouse on William Street...

April Lea began making perfume at home in 2013, working with botanical materials and older extraction methods at a point...

Campanelli is a family-run Italian café in Saint-Henri, opened in 2010 by Tony Campanelli and Sophie Hébert, with roots...

Village au Pied-du-Courant has been animating a stretch of Notre-Dame Est along the St. Lawrence each summer since 2014,...

Inedit.e is like a highly curated shared closet: The shop brings together a rotating group of consignors, each with a cl...

A 23-room boutique hotel in a heritage building on Sherbrooke Est, St-Thomas pitches itself somewhere between the intima...

Chez Devi has held its spot on Crescent Street since 2007, part of a small family of Devi restaurants that also includes...

N’était-ce pas l’été grew out of Mélanie Guillemette’s long-held plan to spend her days surrounded by books, and the sho...
Showing 24 of 2311 places in Montreal

One of the Plateau's most enduring institutions, Café Cherrier has occupied the corner of Saint-Denis and Cherrier since...

Marché Newon is a large-format Asian grocery store in the downtown core that caters to the rhythms of everyday cooking a...

Adams Engraving is a Montreal print and engraving house that traces back to 1850, when Francis Adams set up as F. Adams,...

La Rose des Sables is a Tunisian restaurant on rue Beaubien Est in Rosemont–La Petite-Patrie, with occasional belly danc...

P'lengke operates as something closer to a community hub than a straightforward restaurant. The karenderya side of the o...
![Photo of Kid's Stuff [Trucs d'enfants] (sur rendez-vous)](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Fc60e7cda0e4e5707195a0f550e314547b0a828f7-574x1020.webp%3Fw%3D288%26h%3D288%26fit%3Dcrop%26q%3D75&w=2560&q=75)
Kid’s Stuff (Trucs d’enfants) comes from designer Mary-Jo noticing something parents were saying quietly but often: kids...

Schreter's has outfitted Montrealers from the same stretch of Boulevard Saint-Laurent since the late 1920s, when Joseph...

Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way...

Restarted by chefs Pablo Rojas and Hakim Rahal of Provisions Bar à Vin and Andrew Whibley of the Cloakroom cocktail bar,...

Back when we got in touch with the chef running the show of this new spot in Villeray, Charles-Tristan Prévost, we were...

From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...

The Farsides treats its address like its own movie set, staging a collision of 90s hip-hop aesthetics, tiki nostalgia, a...

Pub L’Île Noire has been part of Montréal’s bar circuit since 1989, the kind of place where whisky drinkers and the mere...

One Punch Mickey’s is the kind of Irish pub that wins you over before you’ve even decided what to drink. It’s small, sur...

Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testam...

Founded in Montreal in 1998 by Frédéric Gauthier and Martin Brault, Les Éditions de la Pastèque grew from a deliberate a...

Escape Masters runs four escape rooms out of a Griffintown heritage building, an 1890 former icehouse on William Street...

April Lea began making perfume at home in 2013, working with botanical materials and older extraction methods at a point...

Campanelli is a family-run Italian café in Saint-Henri, opened in 2010 by Tony Campanelli and Sophie Hébert, with roots...

Village au Pied-du-Courant has been animating a stretch of Notre-Dame Est along the St. Lawrence each summer since 2014,...

Inedit.e is like a highly curated shared closet: The shop brings together a rotating group of consignors, each with a cl...

A 23-room boutique hotel in a heritage building on Sherbrooke Est, St-Thomas pitches itself somewhere between the intima...

Chez Devi has held its spot on Crescent Street since 2007, part of a small family of Devi restaurants that also includes...

N’était-ce pas l’été grew out of Mélanie Guillemette’s long-held plan to spend her days surrounded by books, and the sho...