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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Tacos Montreal in Little Italy serves authentic Mexican dishes served in portions big enough to satisfy any appetite. Th...
O Cantinho is one of those rare spots where you can get a full Portuguese feast without ever setting foot on a plane—or...
Up in the Mile End, Sushi Nishinokaze discreetly redefines the omakase experience with an eight-seat counter and a philo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
Found behind storied stone walls in Old Montreal, Romies reimagines midcentury American bistro dining with a distinctly...
A Verdun casse-croûte operating out of a modest room on Rue de Verdun, Le Chevalier Blanc is the kind of place built aro...
Shay offers a vibrant blend of modern Lebanese cuisine, equally perfect for brunch and dinner. With executive chef Josep...
Les Street Monkeys has been serving its next-gen Cambodian food on Wellington since 2017, the work of Tota Oung and his...
Hong Mère is the kind of place where spice meets soul. This unassuming Verdun favourite pairs fiery Sichuan dishes with...
Coco Rico has been spinning birds on the Main since 1970, claiming the title of Montreal’s first Portuguese rotisserie....
Stellina from Montreal’s Novantuno group brings an Italian dining experience to Old Montreal that blends sophistication...
A Montreal sushi staple since 1986, Mikado blends traditional Japanese craftsmanship with subtle global influences. Whil...
Leila is a Mediterranean restaurant on Saint-Laurent Boulevard in Mile End, a collaborative venture from chef Amine Laab...
Bringing the energy of Seoul’s street food stalls to NDG, Mukja is all about classic Korean comfort eats done right. Ori...
Méchant Boeuf balances dry-aged beef with a raw bar and a solid cocktail lineup. Housed in the ground floor of Hotel Nel...
Despite changes in addresses over the years, this Plateau pizzeria has earned a devoted following since 1985, thanks to...
Tapeo in Villeray has mastered the art of tapas with an authenticity that transports you straight to Spain. Founded by f...
Pinophyta brings the rich, nuanced flavours of Cantonese and Sichuan cooking right to downtown Montreal. This family-run...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Perogie Lili is a delicious ode to Ukrainian heritage, wrapped in a warm dumpling shell. Nestled in Mile End, this famil...
Taking over the space that once housed Cafécoquetel, Sae Low comes from chef Minh Phat Tu of Mui Mui and Anemone. True t...
Lahmajoune Villeray brings the flavours of Syria, Lebanon, and Armenia to Villeray. Housed in the former Chez Apo, this...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
Showing 24 of 874 places in Montreal
Ristorante Lucca has been a mainstay of Montreal’s Little Italy since 1999, offering a menu that balances Italian tradit...
Tacos Montreal in Little Italy serves authentic Mexican dishes served in portions big enough to satisfy any appetite. Th...
O Cantinho is one of those rare spots where you can get a full Portuguese feast without ever setting foot on a plane—or...
Up in the Mile End, Sushi Nishinokaze discreetly redefines the omakase experience with an eight-seat counter and a philo...
Robin des Bois is a non-profit project that’s been serving homemade meals and community spirit since 2006. Located insid...
Found behind storied stone walls in Old Montreal, Romies reimagines midcentury American bistro dining with a distinctly...
A Verdun casse-croûte operating out of a modest room on Rue de Verdun, Le Chevalier Blanc is the kind of place built aro...
Shay offers a vibrant blend of modern Lebanese cuisine, equally perfect for brunch and dinner. With executive chef Josep...
Les Street Monkeys has been serving its next-gen Cambodian food on Wellington since 2017, the work of Tota Oung and his...
Hong Mère is the kind of place where spice meets soul. This unassuming Verdun favourite pairs fiery Sichuan dishes with...
Coco Rico has been spinning birds on the Main since 1970, claiming the title of Montreal’s first Portuguese rotisserie....
Stellina from Montreal’s Novantuno group brings an Italian dining experience to Old Montreal that blends sophistication...
A Montreal sushi staple since 1986, Mikado blends traditional Japanese craftsmanship with subtle global influences. Whil...
Leila is a Mediterranean restaurant on Saint-Laurent Boulevard in Mile End, a collaborative venture from chef Amine Laab...
Bringing the energy of Seoul’s street food stalls to NDG, Mukja is all about classic Korean comfort eats done right. Ori...
Méchant Boeuf balances dry-aged beef with a raw bar and a solid cocktail lineup. Housed in the ground floor of Hotel Nel...
Despite changes in addresses over the years, this Plateau pizzeria has earned a devoted following since 1985, thanks to...
Tapeo in Villeray has mastered the art of tapas with an authenticity that transports you straight to Spain. Founded by f...
Pinophyta brings the rich, nuanced flavours of Cantonese and Sichuan cooking right to downtown Montreal. This family-run...
Chifa brings Montreal a taste of Peru’s iconic Chinese-Peruvian chifa cuisine, crafted by chef Marcel Larrea and co-owne...
Perogie Lili is a delicious ode to Ukrainian heritage, wrapped in a warm dumpling shell. Nestled in Mile End, this famil...
Taking over the space that once housed Cafécoquetel, Sae Low comes from chef Minh Phat Tu of Mui Mui and Anemone. True t...
Lahmajoune Villeray brings the flavours of Syria, Lebanon, and Armenia to Villeray. Housed in the former Chez Apo, this...
Okeya Kyujiro is an orchestrated immersion into Japanese culinary art and culture, where every step of the 20-course oma...
