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    The Main

    Répertoire culturel de Montréal

    Aidez-nous à nous améliorer ! Partagez vos idées sur la façon dont nous pouvons améliorer votre expérience.

    Laisser un commentaire

    Pour les partenariats et collaborations :

    partnerships@themain.com

    Contenu

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    • Arts et culture
    • Leçon d'histoire
    • Bulletin
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    Guides

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    • Meilleurs restaurants
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    • Meilleurs bars
    • Meilleurs brunchs
    • Meilleures boulangeries

    Explorer Montréal

    • Parcourir le répertoire
    • Restaurants
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      Food & Drink

      Nita Tout Garni Is Closing After Five Years in the Mile End

      Version Anglaise

      The team signed off this week with a note of gratitude to their regulars.

      ParJ.P. Karwacki

      27 avril 2026 · 1 min de lecture

      Nita Tout Garni Is Closing After Five Years in the Mile End
      Photograph: @nitatoutgarni / Instagram

      The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

      Découvrez les lieux mentionnés dans cette histoire

      Nita Tout Garni

      One of the Mile End's most beloved sandwich shops is shutting down.

      Nita Tout Garni, the Parc Avenue spot that became a neighbourhood staple for its gourmet sandos, rare natural wine, and exceptional focaccia, has announced it's closing its doors after five years.

      The team posted a heartfelt farewell this week: "Une page se tourne, avec gratitude… Cette aventure n'aurait jamais été la même sans votre fidélité."

      The project brought together Marc Bungarten, Gabriel Monnin, Jesse MacDonald, Nicolas Despeyroux, François Letendre-Joachim, Etienne Sirois, and Charles Bouchard—a group of friends with roots across Montreal's hospitality and wine import scenes, including Bar Henrietta, DuttyWine, and Vins Nomad.

      The idea had been percolating for years before the pandemic gave them the push to commit. The space itself was designed by Kyle Adams Goforth, the same hand behind Elena and Boxermans, but the owners built it out, painted the walls, and opened with a menu built entirely from scratch: homemade bread, house-made soda syrups, and breakfast and schnitzel sandwiches that quickly became top picks.

      Natural wines from their own import agencies rounded out the offering, kept at prices that reflected the team's priorities. Anchored Coffee supplied a custom filter blend.

      Five years isn't a long run, but it's a meaningful one.

      Thanks for the sandwiches, NTG.

      Commentaires

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      Share your thoughts and join the conversation. Please be respectful and constructive.

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      Follow on Google
      Food & Drink

      Nita Tout Garni Is Closing After Five Years in the Mile End

      Version Anglaise

      The team signed off this week with a note of gratitude to their regulars.

      ParJ.P. Karwacki

      27 avril 2026 · 1 min de lecture

      Nita Tout Garni Is Closing After Five Years in the Mile End
      Photograph: @nitatoutgarni / Instagram

      The Main est soutenu par ses lecteurs. Les abonnements sont ce qui nous permet de rester indépendants. Cinq dollars par mois — les restaurants, les guides, le bulletin hebdomadaire et que faire chaque week-end. Soutenez-nous aujourd'hui. Soutenez-nous aujourd'hui.

      Découvrez les lieux mentionnés dans cette histoire

      Nita Tout Garni

      One of the Mile End's most beloved sandwich shops is shutting down.

      Nita Tout Garni, the Parc Avenue spot that became a neighbourhood staple for its gourmet sandos, rare natural wine, and exceptional focaccia, has announced it's closing its doors after five years.

      The team posted a heartfelt farewell this week: "Une page se tourne, avec gratitude… Cette aventure n'aurait jamais été la même sans votre fidélité."

      The project brought together Marc Bungarten, Gabriel Monnin, Jesse MacDonald, Nicolas Despeyroux, François Letendre-Joachim, Etienne Sirois, and Charles Bouchard—a group of friends with roots across Montreal's hospitality and wine import scenes, including Bar Henrietta, DuttyWine, and Vins Nomad.

      The idea had been percolating for years before the pandemic gave them the push to commit. The space itself was designed by Kyle Adams Goforth, the same hand behind Elena and Boxermans, but the owners built it out, painted the walls, and opened with a menu built entirely from scratch: homemade bread, house-made soda syrups, and breakfast and schnitzel sandwiches that quickly became top picks.

      Natural wines from their own import agencies rounded out the offering, kept at prices that reflected the team's priorities. Anchored Coffee supplied a custom filter blend.

      Five years isn't a long run, but it's a meaningful one.

      Thanks for the sandwiches, NTG.

      Commentaires

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      Aucun commentaire pour le moment. Soyez le premier !

      Follow on Google

      One of the Mile End's most beloved sandwich shops is shutting down.

      Nita Tout Garni, the Parc Avenue spot that became a neighbourhood staple for its gourmet sandos, rare natural wine, and exceptional focaccia, has announced it's closing its doors after five years.

      The team posted a heartfelt farewell this week: "Une page se tourne, avec gratitude… Cette aventure n'aurait jamais été la même sans votre fidélité."

      The project brought together Marc Bungarten, Gabriel Monnin, Jesse MacDonald, Nicolas Despeyroux, François Letendre-Joachim, Etienne Sirois, and Charles Bouchard—a group of friends with roots across Montreal's hospitality and wine import scenes, including Bar Henrietta, DuttyWine, and Vins Nomad.

      The idea had been percolating for years before the pandemic gave them the push to commit. The space itself was designed by Kyle Adams Goforth, the same hand behind Elena and Boxermans, but the owners built it out, painted the walls, and opened with a menu built entirely from scratch: homemade bread, house-made soda syrups, and breakfast and schnitzel sandwiches that quickly became top picks.

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      One of the Mile End's most beloved sandwich shops is shutting down.

      Nita Tout Garni, the Parc Avenue spot that became a neighbourhood staple for its gourmet sandos, rare natural wine, and exceptional focaccia, has announced it's closing its doors after five years.

      The team posted a heartfelt farewell this week: "Une page se tourne, avec gratitude… Cette aventure n'aurait jamais été la même sans votre fidélité."

      The project brought together Marc Bungarten, Gabriel Monnin, Jesse MacDonald, Nicolas Despeyroux, François Letendre-Joachim, Etienne Sirois, and Charles Bouchard—a group of friends with roots across Montreal's hospitality and wine import scenes, including Bar Henrietta, DuttyWine, and Vins Nomad.

      The idea had been percolating for years before the pandemic gave them the push to commit. The space itself was designed by Kyle Adams Goforth, the same hand behind Elena and Boxermans, but the owners built it out, painted the walls, and opened with a menu built entirely from scratch: homemade bread, house-made soda syrups, and breakfast and schnitzel sandwiches that quickly became top picks.

      Free account required

      Pour ceux qui ont Montréal à cœur

      Créez un compte gratuit pour lire cet article et accéder à 3 articles par mois, ainsi qu'à notre Bulletin hebdomadaire.

      Indépendant. Local. Soutenu par ses lecteurs.

      ou

      Déjà membre? Se connecter

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