Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

The new pizzeria pairs a three-day fermented dough with unconventional recipes and a merciful promise to keep whole pies under $40.

Food & Drink

A fire-driven culinary experience and all-day festivities frame are cherries on top of this year's justifiably weekend-consuming National Bank Open.

Food & Drink

Every year produces bars and restaurants worth tracking, and Montreal's latest is a strong showing.

Food & Drink

Three cafés, three generations, and one new wave of Vietnamese coffee

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

My restaurant got busy before it was ready. Now I can finally take a step back.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Three cafés, three generations, and one new wave of Vietnamese coffee

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

Food & Drink

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

Food & Drink

Montreal's Best Bars Think About Design First

Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

My restaurant got busy before it was ready. Now I can finally take a step back.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).