Emilie Madeleine
Montreal
Site web
Pasta chef, writer of Carbonara Club, and hands behind @itsonlypasta. Em’s obsessed with pasta. Making it, eating it, talking about it. Most days she’s at Mano Cornuto, covered in flour.
A chef's perspective: How pop-ups are keeping Montreal's food scene alive
Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.
Fast culture is making you sick. Slow food is your rebellion.
I used to clock long days where time was currency: Every email was urgent, seven approval rounds, no mistakes, and it was needed yesterday. Now? I make pasta.
