Food & Drink

Four Montreal Restaurants Make North America’s 50 Best List

Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Four Montreal Restaurants Make North America’s 50 Best List

Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

Food & Drink

The Plateau Restaurant That Feeds the City on Its Own Dime

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Life and Death (and Afterlife) of Lucie Lafleur

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

30 Years Later, Ferreira Is Building a Portuguese Hospitality Dynasty

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Café BRUT Wants to Be Griffintown’s Living Room

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Plume Was Built the Old-Fashioned Way

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

Food & Drink

His Restaurant Almost Broke Him. Does It Deserve a Second Chance?

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Bistrot Boisselet Skipped the Hype and Went Straight to Work

A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

Food & Drink

Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

Food & Drink

Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.