Shūshūto Bar à Ramen & Tapas sits on the redeveloped stretch of Saint-Patrick in Pointe-Saint-Charles. The restaurant pairs a sleek, glass-walled space with a menu that straddles Tokyo and Barcelona: ramen bowls and udon on one side, tapas-style small plates on the other. Starters include karaage chicken, bao buns, maki rolls, and skewers, while mains range from pork torikotsu ramen to duck breast shoyu and katsu curry. The bar keeps pace with sake, wine, and house cocktails brightened with yuzu, shiso, and other Japanese inflections. Whether seen as a polished neighbourhood addition or part of a larger restaurant group, Shūshūto offers a contemporary take on Japanese dining in a part of the city where few options existed before.
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