P'tite Cabane d'la Côte at Les Rondins has been doing the sugar shack thing the same way since 1989. This is a family-run érablière where the food leans traditional and—as one expects and finds—unapologetically filling: split pea soup, baked beans, smoked ham, omelettes, tourtière, and maple taffy at the end, all made in-house. Beyond the table, there’s a working sugar bush to walk through, horse-drawn sleigh rides, a small farm for kids to poke around, and live Québécois folk music on weekends. It’s set up for families, groups, and corporate outings, with an experience that stays rooted in the old-school rhythms of sugaring season.