Café Hyderabad works the Victoria Avenue strip in Côte-des-Neiges, trading in Hyderabadi cooking and Indian street food. Biryani is the anchor and the list is long: chicken dum, chicken 65, chicken tikka, mutton dum, mutton ghee roast, gongura chicken made with sorrel leaves, plus vegetarian versions built on jackfruit or paneer. Around that sits a snack counter of samosas, punugulu, mirchi bajji and puffs, a chaat section running from paani puri to pav bhaji, and a South Indian tiffin list of idli, vada, uttappam and a run of dosas. Kothu paratha, Indo-Chinese plates like gobi manchurian and chilli paneer, thalis and standard curries fill out the rest. Masala chai, mango lassi and imported Thums Up and Limca to drink. Delivery and takeout are a large part of the business.