Duc de Lorraine isn’t trying to be charming—it just is. Open since 1952 on a busy Côte-des-Neiges corner, it’s said to be the city’s longest-running French patisserie, and it plays the part well: buttery viennoiseries in the morning, glossy fruit-topped cakes in the afternoon, and full bistro plates if you decide to stay for dinner. While the baguettes are serviceable, it’s the pâtisserie counter that holds the power move: thick mille-feuilles, elegant éclairs, and the signature fraisier, layered with pink cream and strawberries. From spring through fall, the terrasse offers a direct view of St. Joseph’s Oratory; in colder months, diners post up in the sunroom for croque-monsieurs and seafood plates. It’s open 365 days a year, from early morning to late night, with white-aproned servers delivering everything from brunch to cocktails. Whether you’re a regular or just dropping in post-pilgrimage, there’s always a table, a pastry, and a little theatre.