Cabane à Sucre Constantin

Since 1941, Constantin has grown from a modest sugar shack into a full-scale maple playground. It’s still serving up all-you-can-eat classics—smoked pork jowls, syrup-drenched eggs, pouding chômeur—but now there’s also a microbrewery, a candy factory, and a packed roster of activities. Families can hop on horse-drawn sleigh rides, wander snowshoe trails, or let kids burn off their sugar rush with bouncy castles and an ATV circuit. The red-and-white gingham tables and BYOB policy keep things old-school, but the menu accommodates everyone, with vegetarian, vegan, and allergen-friendly options. If you’re looking for a sugar shack that offers more than just a meal, this one’s got history, heart, and a whole lot of maple.