Since 1986, this Côte-des-Neiges institution has been dishing out all-vegetarian North Indian fare from its perch in the neighbourhood, samosas and sweets included. The kitchen turns out classics like aloo gobi, samosa chaat, bhel puri, dal makhani, and malai kofta, alongside tandoor-baked breads and lentil soups. With appetizers starting at $2, and thalis under $11, this is a great option for a quick and/or cheap bite to eat.