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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Sunday, March 22, 2026|
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      --°C|Sunday, March 22, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
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      Food & Drink

      15 Montreal Terrasses to Check Out in Summer 2023

      The sun is shining, the thermometer is way up, and that can only mean one thing: finding the best place to sit, drink, and soak up Montreal's summer vibes.

      By The Main

      June 1, 2023 · 8 min read

      15 Montreal Terrasses to Check Out in Summer 2023

      Is there anything—and we mean anything—that supersedes being on any one of the best terrasses in Montreal?

      Everyone's got their own favourites, from neighbourhood haunts to destinations you'll haunt the doorway of until a table frees up, but we wanted to take stock of the very best in the city to grab a bite and drink—be it pints, pet-nats, or pretty little cocktails—in places ranging from swank high-end spots to unmistakeable classics, newcomers, and the unapologetically informal in no particular order whatsoever.

      At peak summer when the heat's sweltering, the city will never feel more alive than when tables are packed from high noon 'til long after the sun's well below the horizon. It's such a simple thing, but where you go forms a rite of experiential passage for newcomers and a finessed art for seasoned residents.

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      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

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      Advertisement

      Advertisement

      Follow on Google
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Food & Drink

      15 Montreal Terrasses to Check Out in Summer 2023

      The sun is shining, the thermometer is way up, and that can only mean one thing: finding the best place to sit, drink, and soak up Montreal's summer vibes.

      By The Main

      June 1, 2023 · 8 min read

      15 Montreal Terrasses to Check Out in Summer 2023

      Is there anything—and we mean anything—that supersedes being on any one of the best terrasses in Montreal?

      Everyone's got their own favourites, from neighbourhood haunts to destinations you'll haunt the doorway of until a table frees up, but we wanted to take stock of the very best in the city to grab a bite and drink—be it pints, pet-nats, or pretty little cocktails—in places ranging from swank high-end spots to unmistakeable classics, newcomers, and the unapologetically informal in no particular order whatsoever.

      At peak summer when the heat's sweltering, the city will never feel more alive than when tables are packed from high noon 'til long after the sun's well below the horizon. It's such a simple thing, but where you go forms a rite of experiential passage for newcomers and a finessed art for seasoned residents.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Follow on Google
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      More Food & Drink

      Related Classics

      From our archive.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Latest from The Main

      Montreal, Inc.Welcome Back From the Dead, Frank And OakNewsletterThe Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]Arts & CultureGore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth MakingArts & CultureWhat to do this weekend (03.19–03.22)Arts & CultureRequiem for Il Bolero: When the Plaza Lost Its Leather

      More Food & Drink

      Related Classics

      From our archive.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Latest from The Main

      Montreal, Inc.Welcome Back From the Dead, Frank And OakNewsletterThe Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]Arts & CultureGore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth MakingArts & CultureWhat to do this weekend (03.19–03.22)Arts & CultureRequiem for Il Bolero: When the Plaza Lost Its Leather
      The Bulletin: It's June, it's hot, and we love it [Issue #27]

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      The Bulletin: It's June, It's Hot, and We Love it [Issue #27]

      Next

      The Bulletin: Disasters Come in All Shapes and Sizes [Issue #28]

      The Bulletin: Disasters come in all shapes and sizes [Issue #28]
      The Bulletin: It's June, it's hot, and we love it [Issue #27]

      Previous

      The Bulletin: It's June, It's Hot, and We Love it [Issue #27]

      Next

      The Bulletin: Disasters Come in All Shapes and Sizes [Issue #28]

      The Bulletin: Disasters come in all shapes and sizes [Issue #28]