This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.

Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.

A multi-generational investigation into the depths of 450.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Halloween parades are a staple in cities like New York, Chicago, Salem, and Atlanta—not to mention a litany of small towns—so why not Montreal?

In The Reeds, novelist Arjun Basu turns his eye toward Montreal’s West End for an introspective family novel set during a summer of seismic personal shifts.

Whether intimately based out of their apartment or expanding out into the real world, Saturday is about maintaining devoted time for people to connect.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

How one classic, family-run business’s franchise rooted in Quebec’s fast-food history made a broader cultural shift in restaurant marketing their own.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?

A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.

Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.