--°C|Tuesday, April 21, 2026
The city's role in André the Giant's path from French farm boy to the Eighth Wonder of the World, with a downtown brasserie pitstop.
How to eat, drink, and explore the city without breaking the bank.
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The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.
An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.
Soufian’s essentials reflect deep ties to culture, craftsmanship, and community—local spots that celebrate bold flavours, timeless style, and the art of a well-curated experience.
Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.
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The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
For Montrealers, winter isn’t something to endure—it’s something to celebrate.
Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.
Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.
The future of Montreal dining looks a lot like its past.
When military service turns into motorcycle acrobatics.
![The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2025%2F02%2F480729459_18484095451018844_108692942722236258_n.jpg&w=2560&q=75)
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.
While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.
The city's role in André the Giant's path from French farm boy to the Eighth Wonder of the World, with a downtown brasserie pitstop.
How to eat, drink, and explore the city without breaking the bank.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
From pop-ups to permanence, Montreal’s most raucous pasta operation finds a home—with the same energy, same chaos, and even better carbs.
An exhibition of immersed planning in coffee, hospitality, design, and craftsmanship.
Soufian’s essentials reflect deep ties to culture, craftsmanship, and community—local spots that celebrate bold flavours, timeless style, and the art of a well-curated experience.
Late-blooming chef Isaël Gadoua built a 35-seat La Petite-Patrie spot where creativity trumps convention, offering one of Montreal's most uncompromising menus.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
For Montrealers, winter isn’t something to endure—it’s something to celebrate.
Unless the cracks in the scene's foundation are repaired, the city's arts ecosystem is going to keep suffering.
Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.
The future of Montreal dining looks a lot like its past.
When military service turns into motorcycle acrobatics.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Chef Amine Laabi puts social media aside to focus on a restaurant of trust, simplicity, and solid cooking.
While iconic venues have disappeared over time, new ones are paving the way and giving what’s indie a pulse again.
