Hot cocktails have only begun making their mark on Montreal’s bar scene, revealing both a growing appetite and an uphill battle for the city's cocktail culture.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

We’ve teamed up with some of Montreal’s finest spots to create a giveaway you won’t want to miss.

Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.

Run by audiophile restaurant vets, inspired by a Vegas trip, and slinging pies riffing on New York, New Haven, and New Jersey styles.

The story of what started as a small trailer-turned-diner in 1954 and become a Montreal icon, thanks to its ultra-thin patties, toasted buns, and signature tomato-based sauce.

Hosting local and international legends, this is how Upstairs Jazz Bar & Grill owner Joel Giberovitch makes Montreal swing.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.

Forget the Platonic ideal of Christmas symmetry: Montreal should bring back its ugly tree for Christmases moving forward.

Asking Montreal's Cinema du Parc for a curated lineup of cinematic escapes beyond the usual holiday fluff.

Johnny Zoumboulakis has been watching over the Main since 1976.

Get 55+ gift ideas from Montreal and Quebec-based businesses in everything from clothing, food, and jewelry to décor, homeware, and self-care products.

Good party planning is a skill: Here's a guide to planning the perfect Friendsmas holiday party, from locals who know the ins and outs of hospitality.

How the Montreal brand Milo & Dexter is weaving Canadian wool, heritage, and innovation into the fabric of modern fashion.

Now based in Vancouver, the Top Chef Canada Season 11 winner spent years making his mark in Montreal.

Hot cocktails have only begun making their mark on Montreal’s bar scene, revealing both a growing appetite and an uphill battle for the city's cocktail culture.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

We’ve teamed up with some of Montreal’s finest spots to create a giveaway you won’t want to miss.

Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.

Run by audiophile restaurant vets, inspired by a Vegas trip, and slinging pies riffing on New York, New Haven, and New Jersey styles.

The story of what started as a small trailer-turned-diner in 1954 and become a Montreal icon, thanks to its ultra-thin patties, toasted buns, and signature tomato-based sauce.

Hosting local and international legends, this is how Upstairs Jazz Bar & Grill owner Joel Giberovitch makes Montreal swing.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.

Forget the Platonic ideal of Christmas symmetry: Montreal should bring back its ugly tree for Christmases moving forward.

Asking Montreal's Cinema du Parc for a curated lineup of cinematic escapes beyond the usual holiday fluff.

Johnny Zoumboulakis has been watching over the Main since 1976.

Get 55+ gift ideas from Montreal and Quebec-based businesses in everything from clothing, food, and jewelry to décor, homeware, and self-care products.

Good party planning is a skill: Here's a guide to planning the perfect Friendsmas holiday party, from locals who know the ins and outs of hospitality.

How the Montreal brand Milo & Dexter is weaving Canadian wool, heritage, and innovation into the fabric of modern fashion.

Now based in Vancouver, the Top Chef Canada Season 11 winner spent years making his mark in Montreal.