J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteWebsite

Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.

15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.

From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.

Lemongrass cast iron beef, wagyu temaki in the Old Port, pomegranate duck confit, and a Xinjiang-raised chef rewriting Chinese food on Beaubien.

Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.

J.P. Karwacki

How a group of Le Mousso alumni laid out their own definition of dining in Montreal—all without opening a restaurant.

J.P. Karwacki

What began as a personal archive has become one of Montreal’s most quietly compelling design diaries.

J.P. Karwacki

Multilingual, weird, and working-class, Plaza St-Hubert is one of the few streets where Montreal’s past and present coexist in a uniquely local way.

J.P. Karwacki

A civic monument, a neighbourhood anchor, and a living archive of what Montreal eats since 1933.

J.P. Karwacki

The second edition of the SDC Jean-Talon Est’s month-long culinary event celebrates Saint-Léonard’s immigrant cultures through exclusive dishes from 20 local restaurants.

J.P. Karwacki

What began as an off-menu experiment at Le Violon is now Mile End’s charming new shop for swirled ice cream.

J.P. Karwacki

At Bistro Amerigo and La Spada, the real secret ingredient is who's making it.

J.P. Karwacki

The Ville-Marie Expressway cut its city in two. This civic space honouring 21 women with flowers, architecture, and intention stitches it back together.

J.P. Karwacki

A near-forgotten movie palace that's outlasted demolition plans, disco dreams, and decades of decline to become one of Montreal’s most resilient cultural landmarks.

J.P. Karwacki

There’s a soul of DJing worth preserving that’s getting lost in the algorithm age, says JoJo Flores.

J.P. Karwacki

How a 238-year-old industrial legacy is being transformed into a waterfront neighbourhood of urban repair.

J.P. Karwacki

Preserved almost exactly as it was, the former H. Fisher & Fils shop offers a rare, tactile glimpse into working-class life and quiet entrepreneurship.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.