J.P. Karwacki

J.P. Karwacki

JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.

LocationMontreal, Quebec
WebsiteWebsite

Chef-run counters, Little Italy institutions, and old-school crèmeries worth the lineup.

15 bars, pubs, and cafés where the beautiful game gets the audience it deserves.

From 70-cent burgers to a 25-course omakase, Montreal's got dad covered this June 21.

Montreal's breakfast scene is more than bagels and brunch queues; here's what's open early and worth every minute.

Ethiopian injera, Senegalese thiebou dieune, Mauritanian prix fixe, Congolese fufu, Algerian couscous, and more—the variety of Montreal's African restaurants runs deep.

The creative director and producer on where she eats, drinks, and resets between trips.

From free street festivals to $1,000-a-ticket blowouts, here's where the city comes alive during race week.

From West Island newcomers to decades-old institutions, here's where to take mom out for a good time on May 10, 2026.

On terrasses, vintage shops, horny summer vibes, and drinking beer under the Van Horne bridge.

From Pointe-Claire to Parc La Fontaine, here's where the Mile End Kicks actor eats, drinks, and goes to stay grounded.

Melbourne coffee, Latino-Mexican brunch, matcha houses, Argentine bodegóns, and more.

Lemongrass cast iron beef, wagyu temaki in the Old Port, pomegranate duck confit, and a Xinjiang-raised chef rewriting Chinese food on Beaubien.

Downing cocktails to the beat of live jazz, a swish take on the classic pub, an 'old Vegas' dive, and more.

J.P. Karwacki

For over a century, Wing Noodles has fed Montreal with handmade noodles, fortune cookies, and quiet defiance—one of the last family-run factories still standing in Chinatown.

J.P. Karwacki

Half a century later, The Word is a living argument for why places built on passion outlast everything.

J.P. Karwacki

Discussing 15 years of anonymity, personal pain, and guerrilla positivity with MAKENOIZE.

J.P. Karwacki

Some of the greatest creative decisions from Dime MTL's artistic director? Refusing to leave Montreal, and betting on joy.

J.P. Karwacki

Step inside Byron and Dexter Peart's world of goods vetted for design excellence, craftsmanship, and positive social and environmental impacts—all in 1,000 square feet.

J.P. Karwacki

This swish take on the 'bar ludique' creates a new recreational hub inside the Montreal Forum.

J.P. Karwacki

How a 15-year promise between friends at a bar transformed into a social sanctuary where trivia nights sell out, the pizza's hot, the beer's cold, and everyone's welcome.

J.P. Karwacki

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

J.P. Karwacki

Fine French cuisine, tableside photo sessions with piglets, and a botched robbery that marked the beginning of an end.

J.P. Karwacki

Putting the city's code-switching culture on record, one episode's sparked more honest conversation about Quebec identity than most news panels can manage in a season.

Butter, sugar, flour, and the people 'n' pastry shops who know exactly what to do with them in Montreal.

J.P. Karwacki

Half on stage, half in the crowd: Documenting communities at a crossroads.

J.P. Karwacki

When Montreal veterans end up with the keys to a local legend of the region they call home.

All manner of eggs, bagels, and sometimes the odd bottomless mimosa: This is Montreal's brunch scene, mapped.

Our guide to the best on offer in Montreal, from cocktail dens to wine bars to our favourite dives.

From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.

From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.