J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Website
It's all about northern Italian culinary traditions with osteria hospitality here, where the owners of La Panzeria invite diners to enjoy the mischievous charm of “la dolce vita.”
Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.
Spotlighting 20 Montreal trailblazers reshaping fashion, art, and design with sustainable practices, bold craftsmanship, and boundary-pushing creativity.
From record-breaking weather events to protests and cultural milestones, here’s a look back on some of the biggest stories of 2024.
From 2024’s culinary highs to predictions for 2025, here’s what Montreal’s food insiders are saying about the city’s evolving dining scene—and its Michelin hopefuls.
From thrilling new hotspots to heartbreaking goodbyes, here’s what shaped Montreal’s food and drink scene in 2024.
From perfect martinis to hidden speakeasies and whisky cocktails that "are pure poetry", these bars defined locals' nights in 2024.
Where Montreal's food writers, bloggers, influencers, and photographers loved to eat most in their city during 2024.
Hot cocktails have only begun making their mark on Montreal’s bar scene, revealing both a growing appetite and an uphill battle for the city's cocktail culture.
Run by audiophile restaurant vets, inspired by a Vegas trip, and slinging pies riffing on New York, New Haven, and New Jersey styles.
Panettone takes an inordinate amount of time to make, but like all good things, time = flavour. Here's how a baker at Elena and Gia does it.
Forget the Platonic ideal of Christmas symmetry: Montreal should bring back its ugly tree for Christmases moving forward.
