The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.

Montreal’s denim virtuoso talks about subverting the industry and carrying on three generations in the garment business.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.

From the first days of slinging ink on Centre Street in ‘76 to Montreal’s oldest tattoo studio.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Amea take your order?

Tapping into the pre-2020 nostalgia and cultural history of Montrealers, Montreal Bowling's a new(ish) project from local hospitality aficionados in the Forum downtown.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Up on the rooftops of the Plateau, down in the bowels of crumbling industry, and jokes everywhere between: This is the playful, ephemeral oeuvre of Lost Claws.

Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Craigslist ads, trawling streets for À LOUER signs, and now a sea of online listings—how's someone supposed to find a place to lay their head these days?

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal's a queer-friendly city. How does that influence its hospitality industry and the safe spaces of its restaurants, cafés and bars?

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.

Montreal’s denim virtuoso talks about subverting the industry and carrying on three generations in the garment business.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.

From the first days of slinging ink on Centre Street in ‘76 to Montreal’s oldest tattoo studio.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Amea take your order?

Tapping into the pre-2020 nostalgia and cultural history of Montrealers, Montreal Bowling's a new(ish) project from local hospitality aficionados in the Forum downtown.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Up on the rooftops of the Plateau, down in the bowels of crumbling industry, and jokes everywhere between: This is the playful, ephemeral oeuvre of Lost Claws.

Montreal's Craving Curator, Scott Usheroff, on why Snowdon Deli stands out as a true Montreal institution and beacon of tradition, community, and delicious food.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Craigslist ads, trawling streets for À LOUER signs, and now a sea of online listings—how's someone supposed to find a place to lay their head these days?

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Montreal's a queer-friendly city. How does that influence its hospitality industry and the safe spaces of its restaurants, cafés and bars?